Wednesday, July 7, 2010

Western States 100 Mile race

The race: Western States 100 Mile Endurance Run
The venue: Squaw Valley Resort through the Sierra Nevada Mountains to the American River canyon and into Auburn California
The racer: Michael Arnstein
The crew: Michael Oliva, Richard Gambino, Shawn Leonard
The journey began in North Bend Washington - 30 miles east of Seattle - early Tuesday June 22nd. The first stop was in Seattle to pick up passenger #2, Seth. Total miles driven - 34. After that, we headed south to get Richard in Eugene Oregon. We load up Richard and his stuff about 11:00 am. Total miles driven - 327. Next, we're off to get the produce for the week. Richard gets his produce from an organic distributor in Eugene.
1000+ lbs of fruit and vegetables

It fits!
After loading 1000 lbs of produce, we're off to somewhere north of Squaw Valley USA, California. After crossing the Oregon/California border, we're stopped at an agriculture checkpoint. California had a huge fruit fly problem in the past. Instituting some controls on the produce coming into the state has gotten the the fruit fly problem under control. The agent asks me if we have any produce that we're bringing into the state, "yes, a lot", I answer. Luckily, we have the invoice so they are able to quickly check the items that they need to.
They were very friendly and right away, we were on the road again. We were traveling through north central California on CA 139 on our way to US Hwy 395 that travels down eastern California. We weren't sure where we were going to stay or camp out. Around 8:00 pm, we began to search from campgrounds, and saw that there were some just before we were to cross into Nevada. We headed into the Sierra Nevada Mountains and found the town of Loyalton, where we got a room above a saloon - right out of the old west.
This turned out to be a nice place to stay. Total miles driven - 760 - California is really big!!!!
We went for a little run in the morning,

then headed into Squaw Valley USA.
Majestic is the only way to describe the Sierra Nevada Mountains. Getting into Squaw Valley about an hour or so before Mike Arnstein and Mike Oliva got there, we had some time to relax. Total miles driven - 810. After a 30 minutes or so, we were able to check into the room, and got the produce unloaded before Mike & Mike showed up.
Here's the video after unpacking
http://www.youtube.com/watch?v=eU7KBUzXlqM
Joining the Arnstein crew were Jamil and Nick Coury from Tempe Arizona. Jamil was racing and Nick would pace Jamil for the final 38 miles. If you're evern in the Phoenix/Tempe area and looking for a race, check out http://aravaiparunning.com/aravaiparunning/page.php?2 This is Jamil and Nick!
Now it was time to knock some rust off the legs. We headed up the start of the Western States Run. 4+ miles later, we get to Emigrant Pass.
A very steep section on the way to Emigrant Pass
Nick Coury, Jamil Coury, Richard Gambino, Michael Arnstein, Michael Oliva at Emigrant Pass
Unbelievable scenery here!
The highlights of the first 2 days were the meals we prepared on Wednesday and Thursday.
Wednesday video;
http://www.youtube.com/watch?v=Q9PxO4iks3g
And, Thursday;
And the video; http://www.youtube.com/watch?v=_uCxe1njApw&feature=related
Friday was was pretty relaxing - just taking care of final preparations. We did have to pack up and load the remaining produce since we wouldn't be coming back to Squaw Valley. While there was a lot of food left at this point and it took 5 hours to pack it on ice and load it, we would end up getting home in a few days with less than 1 cooler full. The biggest event on Friday was the prerace meeting and the introduction of all of the runners who are returning top 10 from the 2009 race and those who won their way into the Western States at one to the qualifer races. This caught Mike a bit by surprise, since none of us realized that this would happen. With his 2nd place finish last fall at the JFK 50, Mike had won an entry slot into Western States. Here's a shot of the stage;
Mike is in the middle with the plaid shirt and brown hat
When we finally finish loading, we get off to sleep at 10:30 - the 4:00 alarm is coming soon. While in Squaw Valley, I rolled at a small bed out onto the deck of the lodge and slept there each night.
Saturday, June 26, 2010, 4:00 am. We get active real quick. We needed to do the final load up of gear, get Mike and Jamil to check-in. Mike's buddy Oz Pearlman came out from NY also to run the race. Oz ended up running a brilliant race on Saturday/Sunday.
The race check-in and the starting area were buzzing when we got there. It was chilly - probably 42 degrees fahrenheit. But, that would soon change as the racers make their way through the canyons to Auburn California.
At 5:00 am, the race starts with a climb straight up the Squaw Valley ski area. From a starting elevation of 6200 feet, the race reaches a peak of 8750 feet at the top of Emigrant Pass, just 4 miles from the start.
Now, our race began to reach the check points. Oliva and Rich head out in the rental car to drive around to the Duncan Canyon check point. That's 23.8 miles into the race, and they will get there just as the leaders (Goeff Roes, Tony Krupicka, Killian Jornet & Hal Koerner) reach that point. Unfortunately, there is no cell service over there, so it will be a long time before I hear from Oliva and Rich. Mike gets some fresh celery juice as he passes through that aid station just 34 minutes behind the leaders. After Mike leaves Duncan Canyon, Oliva and Rick drive over to the Dusty Corners checkpoint which is 38 miles for the runners.
Nick and I left Squaw Valley, drove to the finish line at Placer High School to leave Nick and Jamil's car there. Then we headed to Robinson Flat, the 29.7 mile check point. We get there in plenty of time to stake out our spot and look for the leaders. Here they come;
Tony Krupicka-
Killian Jornet-
Geoff Roes
Hal Koerner
Mike comes through 40 minutes later;

Jamil comes in about 20 minutes after Mike;

Then, Oz just 9 minutes after Jamil;
Nick and I head to the Foresthill checkpoint - 62 miles into the race. This is the point from which Nick will run with Jamil into the finish, and I will run with Mike to the Green Gate check point at mile 79.8. Nick catches a ride with someone to go to the Michigan Bluff check point. I wait at Foresthill where I'm able to get good mobil broadband service and can follow the check point splits as they come in. At the early check points in the race, the times are recorded manually and transmitted via radio to someone in a place that the times can be uploaded to the timing website. So, there is a fair bit of delay for the updates and some times are missed, which can cause some concern.
Finally, some splits roll in;
Millers Defeat, 34 miles, 47th place 60 minutes behind the leaders
Dusty Corners 38 miles, 53rd place 73 minutes behind the leaders
Last Chance 43.8 miles, 48th place 79 minutes behind the leaders
Devils Thumb 47.8 miles, 55th place 107 minutes begind the leaders
the leaders pulled away by 20 minutes on this section, but considering how severe this uphill was, maybe not surprising?
El Dorado Creek 52.9 miles, 68th place 2 hours 24 minutes behind the leaders. Lost 37 minutes over 5 miles. Something is definitely going wrong. Hoping that Mike just got lost for a couple of miles. When Jamil gets to Michigan Bluff, he tells Nick that Mike is having a problem with his hamstring. Mike comes into Michigan Bluff 15 minutes after Nick. Oliva and Rich are there with Mike. His hamstring cramped and is completely seized. Now, the plan is to keep moving and hope that the muscle releases. Oliva and Rich get back to Foresthill a few minutes later. Oz passes by at 4:45 pm and looks great. Jamil comes into Foresthill just before 5pm - he indicates that he's struggling a bit at this point. Nick Joins him and off they go to the finish. I'll see them next after Jamil crosses the finish line at 2:41 am for a total time of 21 hours 41 minutes.
I walked up the road to meet Mike before he gets into the Foresthill check point. What I saw, wasn't good. Mike was dragging his left leg along as if it were sack of potatoes attached to his hip. His left foot never really came off the ground for the next 18 miles. After passing through the check point for the mandatory weigh in, we continue to out own spot where Mike sits for a bit as we gather the gear we'll need as we go into darkness. For 16 miles we descend from 3225 feet to 645 feet with just a few short uphill sections. Along the way, we talk a lot. Due to Mike's leg, our effort level is pretty low, so talking is easy. I hope that by keeping his mind focused on something other than his seized hamstring, the hamstring will eventually release. Occasionally, I see a little bit more flex in his knee joint indicating that the hamstring is beginning to work again. But, as if on queue, his toes would catch a rock protruding from the ground and he'd nearly fall down. That would immediately tighten everything right back up. We continue to pass through the aid stations, taking on water and eating all of the fruit that they have laid out. As darkness comes, we decide that attempting to run is not worth the risk. Since Mike can't really lift his foot off the ground, he has to navigate his way through the rocks to avoid tripping. At night, even with headlamps, that sort of navigation is impossible. 30 minutes later, we reach the Rucky Chucky river crossing. We made that 16 mile section from Foresthill in just under 4 hours. For a 100 mile race, this is a pretty good pace. The next 1.7 miles up to Green Gate is a punishing uphill, and it really has an effect on us. It takes 41 minutes to cross the river and walk up 1.7 miles.
Oliva and Rich meet us there. Mike sits for a while, and Oliva convinces him to give it a go. If they can walk at just 3 miles per hour, they'll finish at 5:00 am. Rich and I head to the finish line to see Oz and Jamil finish. We get to the finish line around midnight. I check on the positions of Oz and Jamil. We have about an hour before Oz comes in, and a couple more before we see Jamil. After that, we'll head back to the last check point on the race at 93 miles. Since the massage therapists weren't busy, Rich and I got a bit of relaxing massage. As I was finishing, I hear the announcer say "Oz Pearlman from New York city...." and I look up to see Oz crusing through the finish in 19 hours 53 minutes. Here's a little vide clip I took - a bit dark and unsteady;

Within 30 minutes, I get a call from Mike Oliva. It's almost 1:30 am, and they have covered 5 miles in more than 3 hours. At that pace, Mike wasn't going to finish before the time cutoff. It was time to call it a day. They arranged for a ride out of the Auburn Lake Trails check point (mile 85.2) to traffic light town of Cool. We picked them up there and headed back to the finish area. Mike was beat. He gave it all in hopes that his hamstring would come around. It never did. I can't imagine running/walking for 50 miles on a leg in that condition. Mike will comment more on his recovery at some time, but I do know that he was back to running on Tuesday, and "it was good enough to run pretty fast on" in Mike's words.
Oliva and Rich took Mike to the hotel and I went in to watch the finishers. Jamil finished at 2:41 am for a 21 hour 51 minute finish.
By 3:30am, I had set up my sleeping back in the turf in the middle of the track. I managed to sleep until 6:00 am. Finishers were still rolling in. Seth finished just before 8:00 am.
Seth getting weighed for the final time. His pacer, Pablo, looking on.
With that, it became time to begin packing up and start the 800+ mile trek back to the Pacific Northwest.
Mike Oliva caught a ride with us back to Eugene Oregon where he spent the week exploring the area. His trip culminated in a chance meeting with Ryan and Sarah Hall at the Eugene Airport;

Seth and I left Eugene early Monday morning and made our way to Seattle by 1:00 pm.
7 days - 2000 miles of driving - lots of running in the mountains and canyons - great food, great friends and a lifetime of memories - Western States 2010 Endurance Run
Geoff Roes showed why he was voted Ultra Marathon runner of the year for 2009. Winning in a course record time of 15 hours 7 minutes.
Michael Arnstein & Geoff Roes prior to the start of the 2010 Western States Endurance Run

Sunday, June 6, 2010

12 Summits of Tiger Mountain

12 Summits of Tiger Mountain.
WOW! That was a big day. For those who don't know, the Tiger Mountain State Forest has 6 named mountain summits. This run begins at the Tradition Plateau Trailhead and goes over each summit enroute to the trailhead at the southernmost corner of the forest near the intersection of Issaquah Hobart Road and Highway 18. Then, we return on the same route. 34 miles total with more than 10,000 feet of climbing. And, since our scout leader got confused at the clear cut next to South Tiger Mountain, we ran up the mountain in the middle of the clear cut. So, we got 13 summits and more than 35 miles. 7 1/2 hours in the best day of weather we've had this year. Great work Spencer, Marty, Chris, Dave & Lars (and Steve for coming out for about 15 miles). Eating a lot right now!
Here is the nutrition for the day;
a.m. 90 minutes prior to run - 32 ounces of water plus a banana smoothie - 5 bananas
Run fuel was 66 ounces of OJ that had dates soaking overnight. Took 10 more dates in baggies with a little bit of water for them to soak up. Refilled bottles with water for a total 66 ounces of water.
Immediately after the run, I had 22 more ounces of the OJ/Date juice.

The OJ/date combination can only be described as rocket fuel. My legs were as fresh at 7 hours as they were at the start - seriously. I will use this combination again. I know that citrus & sweets are not supposed to be a good combination, but I couldn't have felt better. Credit goes to Kathleen for the idea to try that.

Right now, I'm just finishing 150 ounces of banana smoothie - 22 bananas. According to Nutridiary, I have consumed 5000 calories (after the smoothie), and I still have 3000 calories to go. I might not get there, but I'll be close.

Truly an epic day of training. I'll share a picture from summit 4 (East Tiger Mountain) when I get it sent to me.
Mt Rainier in the distance from the summit of East Tiger.




And, a good shot of Mt Rainier;

Saturday, May 1, 2010

First day in May

April flew by with very little training volume - 123 miles total. The schedule of normal, daily life simply preempted a few training sessions. What is the result of the lesser volume for the month? The first day of May brought a nice result in a local half marathon. My PR in the half marathon was 2 hours 2 minutes in the 2004 Seattle 1/2 marathon. Other than a few triathlons, I have not raced the 1/2 marathon distance since then. Going into today's race, I was trying to develop a plan. I settled on the intent to run 7:00 per mile for the first 8 miles, then pick up the pace over the last 5.1 miles to sneak in under 1:30. As usual with my races, that plan was tossed out the window within the first mile. Mile 1 was 6:33. Just a bit quicker than planned. Mile 2 was 6:50. Mile 3 was 6:29. OK, at this point, my original plan is gone. My new plan? The same as usual - just hang on. Shoot, I only had 10.1 miles to go. No problem right? Here are the mile splits;

Mile 4 - 6:42

Mile 5 - 6:51

Mile 6 - 6:44

Mile 7 - 6:49

Mile 8 - 6:51 I'm beginning to think that I can hold on......

Mile 9 - 6:45

Mile 10 - 6:41 total time is 1:07:14 - with 5k to go, I just need to go 22:46. 1:30 is no longer the goal - sub 1:28!!!! Here we go.

Mile 11 - 6:43

Mile 12 - 6:47

Mile 13 - 6:39

Last 0.1 miles - 35 seconds

Finish - 1 hour 27 minutes 59 seconds!

This was a much better result that I had expected. Glad that I threw my plan out the window early. I guess I recovered fairly well from last Sunday's 55k ultra marathon. I really felt great today.

I ate 4 oranges 90 minutes before the start. Probably drank 30 ounces of water during that time. During the race, I took a mouthful of water at each aid station (about every 2 miles or so). After the race, 4 or bananas, lots of water. Making up a large banana smoothie now. Later!

Tuesday, April 27, 2010

Capitol Peaks Ultra Marathon

First, let me start at the end (huh?). Crossing the finish line to the clanging of cowbells, my first impression was the general lack of race participants in the finish area. That explains the prior 19 miles in which I only passed 3 other runners and didn't get passed by anyone. I was a bit surprised when the race director handed me the award for winning the 40-49 age group. 7th place overall.

Rewind 6 hours. The Capitol Forest just southwest of Olympia, Washington is a vast playground for the outdoor enthusiast. Beautiful country and a race venue that I'll return to whenever I can. Sunday's race was billed as a 55k with 4500 feet of climbing on the muddiest trails I've ever seen in a race. My feet were numb from the start. Due to timber sale activity in the area, the course was rerouted which turned the 55k (34 miles) into 36 miles. That measly 2 miles only becomes signicant when you reach the 34 mile mark.

There was also a 50 mile race starting at the same time and running the same course for the first 16.8 miles. Normally, I'd start toward the front. However, I didn't. Started mid-pack and was rewarded with 5 miles of what can best be described as a congo line - especially as everyone was trying to keep their feet dry by dancing around the puddles (in some cases, small mud swamps). When I finally got around the dance troupes, I was covering the miles pretty comfortably. For most of the first half of this race, I'd call the hills rolling and gradual uphill (about 2000 feet of climbing) - until mile 15.4 when we hit the Grunt Trail that ascends to Capitol Peak. I can't think of a better name for this trail. Gaining 1000 feet in elevation in less than a mile on large, loose rock, there was a fair bit of grunting. Over the peak and to the check point in which the 50 mile course and the 55k course diverge. Starting on the path toward the 50 mile route, something just seemed wrong to me. Luckily, I had a good sense of which direction I needed to go at that checkpoint, since the signs weren't very clear. Turned around and back on course on some roads and trails that would lead me back to the start of the Grunt climb where I'd head back on the same 15.4 miles that I started on.

This was the best section of the race for me. 6.3 miles in 54 minutes. The trails through this part were muddy and technical, but it also included a couple of miles of gravel roads. I managed to pass a couple of guys there. And, this began the lonely trek to the finish. I saw a couple of guys 5 to 10 minutes ahead of me across some valleys on the switch backs, but could never reel them in. At this point, my race was with the clock. I was sure that sub 6 hours was in the bank, but I didn't know about that extra 2 miles. When I hit the last water station with 5 miles to the finish, I had 42 minutes to get in under 6 hours. As long as it was downhill or flat, I could make that. But, astonishingly, I didn't remember how many downhills there were on this section during the outbound leg. There were quite a few that were now uphills and were slapping me around a bit. At 2.4 miles to go, I had 20 minutes left on the clock. It's possible, but I can't see anymore uphills. Going around the next corner, another uphill. Now, these uphills weren't big - maybe 200 to 300 yards, but that was enough to add 15 to 20 seconds each time. By the finish, those 15 to 20 seconds totaled 2 minutes and I finished in 6 hours 2 minutes.

Race fuel was juice from 2 young coconuts plus water in which raisins were soaked overnight. I carried 2 bottles - each at 22 ounces. I finished the first bottle by mile 13, and filled that with water. At mile 23, I stopped at the same aid station on the way back to fill the first bottle again and to top off my 2nd bottle. At mile 31, I filled the 1st bottle again, and both bottles were basically empty at the finish. So, I consumed 44 ounces of the coconut juice/raisin water mixture and about 70 ounces of water. Had a banana at mile 23 as my bottles were being filled. Noticed a bit of colorful pee around mile 18, so I picked up the water consumption then. This worked pretty good. I feel great today, and will be getting out for a normal Monday run this afternoon.

Also, for those interested, I currently run all my trail races in the Adidas RLH Cross Spikeless. It's a very light (about 7.5 ounces) cross country racing flat. When the new Innov-8 X-Talon 190 comes out later this summer, I'm going to give those a rip. The Innov-8 numbering system refers to the weight of the shoe in grams, 190 grams or about 6.7 ounces. That will be great. I do like the feel of the Innov-8 shoes. I currently have their f-Lite 230, but it's a bit too heavy and over-built for my liking. It will only be a training shoe. I don't see it being a race shoe.

If you happen to be in the Pacific Northwest and can go to one of the Capitol Peak Ultra events throughout the year, definitely do that. Here's their website; http://www.capitolpeakultras.com/

and facebook page; http://www.facebook.com/home.php#!/profile.php?id=100000451825914&ref=search&sid=1098545633.3682372394..1

Saturday, April 3, 2010

March 31st - First day of winter?

The last day of March is supposed to be in the 2nd week of spring. Well, not in this part of the world this year! Winter is here in a big way. My typical training run on the last day of March treated me to 2 feet of snow at the summit. The most I saw up there all winter was only 3 inches. The sun was shining and doing a fairly good job of cutting the chill. March was a good month overall. Nearly 200 miles of running with a bunch of elevation gain. Climbed about 25000 feet for the month, but most of that was in the first week, during my race on the 20th and in the past week.
Some pictures from March 31st - 4.4 miles up to the summit at 3500 feet and 4.4 miles back down to the Lake at 960 feet. Adding in the 2.2 miles to and from the trail totals an 11 mile run.
The summit;


Looking down on Rattlesnake Ledge and Rattlesnake Lake below



And looking up to Rattlesnake Ledge from the lake;


And finally, a quick clip running downhill in the sloppy snow around the 2500 foot level. Planned to get more clips, but dead batteries!

Wednesday, March 24, 2010

Chuckanut Mountain 50k Trail Ultramarathon

An amazing day in the Pacific Northwest! Saturday provided great weather for a 50k stroll on the trails around Chuckanut Mountain in Bellingham, Washington. One year ago marks the day of my first ultramarathon at the 2009 version of this same race. One year later, one year older, and one year better. That's how it's supposed to go, right? It is funny how memories fade over a year, because I truly had myself convinced that the hills of this course were not as steep as I perceived them to be last year. However, somewhere around the 12 mile mark, my memory came back! Those hills are flippin' steep. A good example of the steepness is the signature climb (Li'l Chinscraper) which comes at mile 20 and gains 1000 feet in a mile.

The race starts in the Fairhaven neighborhood of Bellingham. Marty and I exchanged our good lucks and headed out. Marty would start a bit slower than me (that's called experience - he has more!) The first 6.3 miles are fairly unenventful on the Interurban trail that runs south and overlooks Chuckanut Bay. This portion is relatively flat and can have a big influence on the rest of the race. I comfortably reached the first aid station in 50 minutes - right on an 8 min/mile pace, which is what I wanted to do.

The next 4.2 miles begins with a reasonable uphill section of 2 miles that gains about 1000 feet up to Fragrance Lake. That's followed by 2.2 miles of flat and downhill to the 2nd aid station (42 min 5 sec). This is where Marty caught me last year. Next is a long uphill grind on a gravel road for nearly 3 miles that gains about 1600 feet, followed by a very technical 3 miles on the Ridge Trail and somewhat relaxing 2 miles, then a 3/4 mile climb and 1 mile descent to get to the base of Chinscraper. That whole portion was 9.8 miles that I covered in 2 hours, and still no sign of Marty, yet.

So, did I mention that Chiscraper is steep? It goes up, gets steeper, and just when you think it can't get any steeper, it does! After 6 minutes, I hear "This is where legends are made!" behind me and here comes Marty. Due to the steepness, we're both walking, however, our walking paces are at different ends of the spectrum. Marty passes me with 1/2 of the climb still to go. I managed to climb that 1 mile hill in 22 minutes and Marty is out of sight!

The best thing about reaching the highest point on the course is that you can only go down from there - 3.6 miles & 1800 feet. Now, downhill running definitely requires some skill, especially after 21 miles. Sure, I could just charge down and blast my legs, but what about the final 6.5 mile return to the finish? I spent the first 1/2 mile or so recovering from the last hill and the prior 20 miles, gradually allowing gravity pull me down the trail. I managed to pick off at least a dozen other runners on that section - completing it 27 minutes with Marty still out of sight. He is a bit faster on the downhills than I am now.

As I finished the downhill and tossed my extra bottle to my pal Eric, I knew the next 6.5 miles were going to be a challenge. Eric says that I'm just a couple of minutes behind Marty. I just need to go 10 seconds per mile quicker to reel him in.

A funny thing happens between 8:00 am and 12:00 pm on this race. The flat 6.3 miles that we ran at the start, has now become a constant uphill grind with some shorter, steep uphill sections. I swear that they must bring in some dozers and regrade the trail after the morning run. As soon as I get to a straight section, I can see Marty's white shirt and white hat. I'm pretty confident I'll catch up to him, so I plug away. At this point, I'm shuffling along at a 9 min/mile pace. That's going to have to be good enough. As Marty comes within a couple hundred yards, I pick up the pace and pull along side him with 3.5 miles to go. At that point, I've already decided that we're going to finish together. Although that last 3.5 miles was tough, it sure went by a bit quicker running with a buddy. We crossed the finish line in 5 hours 23 minutes. For Marty, that was the best time for him in that race by 2 minutes, and for me it was 31 minutes better than last year.

For those who are interested in such things, my race day nutrition included two bottles (22 ounces each) with coconut juice (from young coconut) and water that I had soaked raisins in overnight. I finished most of that and 1 other bottle of water. I felt fine. The weather was nice, but cool. Looking back, I might have taken more water or nutrition, but I was never hungry, thirsty or felt like I was lacking anything. But, after 31 miles, I was done!

Recovery has been good. Some minor soreness the day after. Monday's run was short, started slowly, but ended feeling really good. I'll get back on the mountain trails on Wednesday.

It was a great day for our whole group. We had 4 doing their first ultramarathon - they all had successful days. And, another had a 46 minute improvement over last year. So, a fantastic day had by all.

Some pictures;

Me on Chinscraper: http://www.pbase.com/gtach/image/122955343

Marty on Chinscraper: http://www.pbase.com/gtach/image/122955342

Me downhill at mile 10: http://www.pbase.com/gtach/image/122938610

Monday, March 15, 2010

Recovery week (with a little race)

A week of recovery that followed 4 weeks of buildup including a hard fall last Sunday. The result of that fall is creating some anxiety. Good thing next Saturday's 50k race isn't today!

A quick summary of training for the week;

Monday - 1 hour swim

Tuesday - 3 miles 28:36 - my hip was really sore.

Wednesday AM - 4 miles 38:08

Wednesday PM - 5 miles 41:40 - hip is getting better, but still sore

Thursday - 6 miles 53:37 - still improving, but wondering how the upcoming 5k will go.

Friday - 3.25 miles 24:59 - OK, now I'm getting better - 5k race in the morning

Saturday - 5 miles 43:00 warmup before 5k race

Saturday - St Patty's Day 5k race - 19:50. 8 seconds off my 5k PR.

Sunday - 12 miles 1:39:28Weekly total - 42 miles - 5hr 50min - Pretty easy week of recovery

I was pleasantly surprised with the 5k time yesterday. My hip is still sore, the course was very turny and hilly for a 5k. It's definitely not a course that you'd expect to get a personal best. I look forward to some flat and fast races later this spring. I definitely can get that time under 19:00 soon enough.

The next 4 days will be very important to continue to get improvement in my hip, pick up my speed and get me set up properly for Saturday's 50km trail ultra marathon. I'm hoping to run this as close as I can to the line of exploding without going over. I'll try to get in 40 miles this week and probably will split those up between AM and PM runs, so nothing too long. If each run is 4 to 6 miles - twice a day, that will be perfect.

Bananas have been the food of choice this week. That will continue this coming week. Although, I did have 4 oranges before today's run. Then, 5 bananas right after the run. After showering, just finished about 70 ounces of banana/young coconut smoothie - 13 or 14 bananas, young coconut meat, a pint of water and 2 handfuls of ice. That's how I like my smooties.

And, with the weather warming a bit - the forecast leading up to race day is sunshine and some clouds with highs in the 50s on race day - things are lining up nicely.